Open Monday - Saturday from 17:00 - 01:00

We are closed the following days in 2018
Easter, March 25th to April 2nd (opens Tuesday April 3rd)
Pentecost holiday,  May 20th to May 22th (opens Wednesday May 23th)

Summer,  July 8th - July 23th (opens Tuesday July 24th)

Christmas, December 22th to January 2nd 2019 (opens Wednesday 3rd of January 2019)

Online booking for 1-8 people. If we are fully booked, or you are more than eight people, please call us or send an email, we may have a free table for you. Contact us at or by phone +47 22564300

In Plah Restaurant we offer two menus, "Our journey through Thailand" and "Our journey through the jungle" which is our vegetarian option. Both menus is served either through 3 or 6 servings. The table is booked for three hours, unless otherwise agreed.

For tables over 6 people, we prepare the day's menu "Our journey through Thailand" with 6 servings to the entire table, unless otherwise agreed in advance before the visit.

Allergies: If someone at the table has allergies or special needs, this must be notified in advance before your visit by e-mail or by phone.

(For light meals and A La Carte, see Ahaan Street Food by Plah at
Well-run restaurant offering tasty Thai dishes. The tasting and wine menus are good value; service is friendly and knowledgeable
Terje Ommundsen is known as Norway's best "thai chef", and his restaraunt Plah is one of the most popular in Oslo. The intention was that Thaimani should become a natural part of the kitchen interiour. It should be userfriendly and uncomplicated, so that everyone was inspired to cook thai as Terje and Plah.

224 Pages. 449 nok.
Buy the book
Relaxed atmosphere with great food

Om oss

Plah RESTAURANT åpnet dører i januar 2004 som den første moderne Thai restaurant i Skandinavia. Etter 13 år i bransjen har Plah RESTAURANT utviklet seg til en av de beste asiatiske restaurantene i Norge og Scandinavia. Plah har gjennom årene hatt en rekke avisomtaler og gode kritikker i bransjetidsskrifter som Vinforum, Aperitiff, DN, Wine Spectator, Michelin Guiden og White Guide.

Åpent mandag - lørdag fra kl 17.00

Hegdehaugsveien 22, 0167 Oslo
Telefon: (+47) 22564300