Plah RESTAURANT is the flagship in the Plah family. Plah RESTAURANT opened its doors in January 2004, as Oslo's first modern Thai restaurant, and remains the leading trendsetter in this segment. Plah has from the beginning, used excellent Norwegian products combined with the best ingredients from Thailand, so that the food retains the authentic flavours. Plah RESTAURANT is listed in the Michelin Guide and the White Guide. This year the restaurant was awarded by The Office of Commercial, Royal Thai Embassy, with “Thai Select Premium” Certification and awarded “Best of award of Excellence 2016” in Wine Spectator. In addition, Plah Restaurant was awarded, “the best Thai restaurant in Oslo” by Aftenposten May 2016.